Balancing Act: Amanda Chantal Bacon, Moon Juice

Balancing Act: Amanda Chantal Bacon, Moon Juice

It could be time spent at the New England Culinary Institute in Vermont, her stint as Food and Wine Editor at the L.A. Times, or perhaps her job working under award-winning chef Suzanne Goin at Lucques, but Amanda Chantal Bacon’s cumulative experiences taught her about the trifecta of sustainability, sourcing, and working with local producers. In 2012, Bacon opened her acclaimed organic juice and nut milk shop, Moon Juice and built a cult following.

Continue reading “Balancing Act: Amanda Chantal Bacon, Moon Juice”